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Cooking Questions: Manti, Dolma & Baking

Cheese for khachapuri, shaping manti, grape leaves and thousand-hole pancakes. Choose a question to open the answer inside the matching recipe, alongside ingredients, photographs and video.

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Lamb and pumpkin manti

How much fat and butter do I add?
When do I make the sauces?
Is the cooking time exact?

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Khachapuri

What cheese can I use for khachapuri?
Does this recipe make one cheese bread or two?
How do I seal the cheese inside?

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Pear & Camembert

Can I use ready-made puff pastry?
How much honey should I add?

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Baghrir: Moroccan thousand-hole pancakes

Moroccan baghrir

What is baghrir?
How do you eat baghrir?
Do you flip baghrir pancakes?
What is the honey-butter sauce?

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Syrniki & pears

Which cheese works for syrniki?
Is flour mixed into the batter?
Can I make the pears without alcohol?

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Homemade dolma

How do you roll dolma in grape leaves?
Should the rice be cooked first?
Can I use preserved grape leaves?
What sauce goes with dolma?

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Crunchy cucumber pickles

Are these pickles safe for pantry storage?
Can I substitute regular vinegar measure for measure?

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Cooking Questions: Manti, Dolma & Baking

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